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Frostings, by Courtney Dial Whitmore, Courtney Whitmore
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From rich and cream frostings to decadent ganaches and delicious glazes, Frostings not only contains fabulous recipes but pages upon pages of eye-candy for styling your sweet treats for parties!
Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts.
Courtney Dial Whitmore is the editor and founder of the popular party-planning website pizzazzerie. com. She works with brands including Michaels Stores, Tostitos, Pepperidge Farm, and ConAgra to develop recipes and style products in an entertaining setting. She is also the author of Push-Up Pops and Candy Making for Kids. She lives in Nashville, Tennessee.
- Sales Rank: #322581 in Books
- Published on: 2013-07-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .53" w x 8.00" l, 1.30 pounds
- Binding: Hardcover
- 96 pages
Review
"Courtney's inventive combination of cake, frosting, and a few yummy odds and ends is the most fresh and accessible take on the subject I've seen in a while." - Duff Goldman, Ace of Cakes
"Her creative ideas are beautifully executed on every page." - Elisa Strauss, Confetti Cakes
"Frostings has a permanent slot on my kitchen bookshelf." Joy The Baker
From the Back Cover
40 delightful recipes for frostings, ganaches and glazes
“Courtney’s inventive combination of cake, frosting, and a few yummy odds and ends is the most fresh and accessible take on the subject I’ve seen in a while.” ― duff goldman, chef/owner, charm city cakes
“Her creative ideas are beautifully executed on every page.” ― elisa strauss, confetti cakes
“Frostings has a permanent slot on my kitchen bookshelf.” ― joy the baker
"Courtney's latest book is full of fabulous ideas for frostings and sweet treats!" - Tori Spelling
About the Author
With a love of entertaining and a background in marketing, Courtney Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. She's styled for HGTV, Martha Stewart Weddings, Target, Michael's Craft Stores and a large number of food + beverage clients including Tostitos, Hershey, and Blue Bunny Ice Cream.
Most helpful customer reviews
94 of 96 people found the following review helpful.
Pretty pictures but poor writing/editing!
By TheBounce
I bought this book because of the gorgeous cover and the promise of lots of frosting recipes and styling tips. The photos inside are gorgeous, without a doubt, but otherwise the book is lacking. The recipes are very generic and simple (could be found online in a hundred other places) and the styling tips are almost non-existent.
However. the most serious problem is the quantities listed for how much each recipe yields. Did anyone really make these recipes and check the amounts? I can't be sure for every recipe, but there are some that are absolutely wrong. For the "Zesty Lemon" glaze, the ingredients are 1 cup of powdered sugar and 4 tbsp. of lemon juice. Then the next line is "Makes 4 1/2 cups". I don't even have to make the recipe to know that that is not possible!! The problem is repeated for the Peanut Butter Glaze, the Pupcake Frosting, the Vanilla Bean glaze, the Rich Chocolate... and who knows how many others!? This is very disappointing for a nearly $18 frosting recipe book.
79 of 88 people found the following review helpful.
Beautiful, but lacking.
By Sara Myriad
I admit, I was so excited when I saw this book pop up for pre-order on Amazon. I do love Courtney's website. Unfortunately, the end result sort of underwhelms me.
When I read a post concerning this book on the author's website, she specifically said that this book was just as much about creative ways to style and serve food as it was about frostings. And indeed, the photos are absolutely GORGEOUS. However, if you're planning on actually learning the tips and tricks she used to make the beautiful desserts in this book, you will be disappointed. There are none. All you truly get are the frosting recipes....and a tiny box called "Garnish It!', which has some extremely basic ideas, like "add chopped nuts."
Perhaps this is my own fault for assuming, but when I read the comments for this book, I expected to have frosting recipes, as well as tips for how to incorporate them into desserts and how to style them to look like the photos. It seems an awful tease to have a photo of a luscious cupcake piled high with hot pink frosting and chocolate glaze, in a beautiful wrapper, but the recipe is ONLY for the glaze!
Maybe we will get lucky and the author will include some real step-by-step instructions on her site. Until then, I will use the frostings on my own desserts (the ones I've tried have been tasty, so at least there's that) and sigh longingly over the photos.
If real food styling instructions had been included, with recipes for desserts to use the frostings on, this would have easily been five stars from me.
82 of 94 people found the following review helpful.
zero information
By verified amazon shopper
I am an avid baker and cook. After receiving and throughly reading this book I found the pictures too be stunning. The recipes are not original at all and can be found on any website. I WAS EXTREMELY DISAPPOINTED TO DISCOVER that the book fails to mention the decorating tips used for the frosting displayed in each recipe page. The technquie for achieving the same frosted look was never mentioned either. Why bother photographing beautiful pictures if you are not going to give instruction as the type of frosting tip number or type that was used.
Dont bother buying the book.
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